Fundamentals in Lodging Operations Bryan G. Baliste
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
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JHCSC - Pagadian Annex Campus Library | 647 B26 2021 (Browse shelf(Opens below)) | Available | 2021-519p |
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647 B164 2020 Quality Service Management in Tourism and Hospitality | 647 B164 2020 Quality Service Management in Tourism and Hospitality | 647 B164 2020 Quality Service Management in Tourism and Hospitality | 647 B26 2021 Fundamentals in Lodging Operations | 647 B45 2011 HOTEL ENTERIOR DESIGN AND PLANNING | 647 B45 2011 Hotel Interior Design and Planning | 647 D285 2024 Fundamentals of Food Service Operations |
Includes bibliographical references and index
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