Bar & Beverage Management: A Book on Drinks Bajao, Grayfield
Material type:
TextPublication details: Quezon City Wiseman's Books Trading,Inc. 2019Edition: 1st EditionDescription: vi, 194pagesISBN: 9786214180806Subject(s): DDC classification: 647.950 B25 2019
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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JHCSC - Pagadian Annex Campus Library | 647.950 B25 2019 (Browse shelf(Opens below)) | Available | 2021-339 | |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.950 B25 2019 (Browse shelf(Opens below)) | Available | 2021-340 |
Browsing JHCSC - Pagadian Annex Campus Library shelves Close shelf browser (Hides shelf browser)
| 647.95 B19 2021 Fundamentals in food service operations | 647.95 B19 2021 Fundamentals in food service operations | 647.950 B25 2019 BAR & BEVERAGE MANAGEMENTS A Book on Drinks | 647.950 B25 2019 Bar & Beverage Management: A Book on Drinks | 647.950 B25 2019 Bar & Beverage Management: A Book on Drinks | 647.950 G56 2020 Competency-Bases Learning Guide in Beverage Management | 647.950 G56 2020 Competency-Bases Learning Guide in Beverage Management |
Includes Bibliographical References.
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