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Cost & Materials Management in the Food Service Industry in the Food Service Industry Roldan, Amelia S.

Contributor(s): Amelia S. Roldan Material type: Text

TextPublication details: Paranaque City Skills Development & Management Services, Inc. 2016Description: 197 pagesSubject(s): DDC classification: 647.95068 R64 A45 2016

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	647.95068 R64 A45 2016 (Browse shelf(Opens below))	Available		2020-278 p

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Previous	647.9506 C26 2021 A Comprehensive Approach: Food and Beverages Service Procedures	647.9506 C26 2021 A Comprehensive Approach: Food and Beverages Service Procedures	647.9506 C26 2021 A Comprehensive Approach: Food and Beverages Service Procedures	647.95068 R64 A45 2016 Cost & Materials Management in the Food Service Industry in the Food Service Industry	647.955 A122 2010 Food safety and sanitation /	647.955 A186 2010 FOOD SAFETY SANITATION AND HYGIENE	647.957 C113 2024 Food and Beverage Service	Next

Includes bibliographical references and index

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