Bar and Beverage Service: Tesda Bartending NCII Core Competencies and Elective Competencies Based Edition Rojo, Lorenzo G.
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Item type | Current library | Call number | Status | Date due | Barcode |
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JHCSC - Pagadian Annex Campus Library | 647.95 R65 2022 (Browse shelf(Opens below)) | Available | 2025-209P | |
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JHCSC - Pagadian Annex Campus Library | 647.95 R65 2022 (Browse shelf(Opens below)) | Available | 2025-207P | |
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JHCSC - Pagadian Annex Campus Library | 647.95 R65 2022 (Browse shelf(Opens below)) | Available | 2025-208P | |
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JHCSC - Pagadian Annex Campus Library | 641.874 R65 2022 (Browse shelf(Opens below)) | Available | 2022-458p | |
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JHCSC - Pagadian Annex Campus Library | 641.874 R65 2022 (Browse shelf(Opens below)) | Available | 2022-379p |
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647.950 Oj7 2009 Food and Beverage Cost Control | 647.950 Oj7 2009 Food and Beverage Cost Control | 647.95 R65 2022 Bar and Beverage Service: Tesda Bartending NCII Core Competencies and Elective Competencies Based Edition | 647.95 R65 2022 Bar and Beverage Service: Tesda Bartending NCII Core Competencies and Elective Competencies Based Edition | 647.95 R65 2022 Bar and Beverage Service: Tesda Bartending NCII Core Competencies and Elective Competencies Based Edition | 647.95 V53 2015 Food Service and Management II | 647.95 V53 2015 Food Service and Management II |
Includes Bibliographical References.
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