Bread and Pastry Aquino, Karol
Material type:
TextPublication details: Sta.Cruz, Manila Edric Publishing House 2021Description: 110pagesISBN: 9786218179530Subject(s): DDC classification: 641.8 A685 2021
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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JHCSC - Pagadian Annex Campus Library | 641.8 A685 2021 (Browse shelf(Opens below)) | Available | 2021-553p | |
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Book
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JHCSC - Pagadian Annex Campus Library | 641.8 A685 2021 (Browse shelf(Opens below)) | Available | 2021-554p |
Browsing JHCSC - Pagadian Annex Campus Library shelves Close shelf browser (Hides shelf browser)
| 641.73 M37 2022 Introduction to Culinary Arts | 641.73 M37 2022 Introduction to Culinary Arts | 641.79 G16 2008 The Art and Craft of the Cold Kitchen Garde Manger | 641.8 A685 2021 Bread and Pastry | 641.8 A685 2021 Bread and Pastry | 641.8 G447 2007 PROFESSIONAL BAKING | 641.8 J18 2018 Baking & pastry arts / |
Includes Bibliographical References.
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