Foods, Beverage, and Labor Cost Control Velasquez, Lyndsey
Material type:
TextPublication details: Sta.Cruz, Manila Edric Publishing House 2021Description: 110pagesISBN: 9786218179554Subject(s): DDC classification: 647 V547 2021
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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JHCSC - Pagadian Annex Campus Library | 647 V547 2021 (Browse shelf(Opens below)) | Available | 2021-561p | |
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Book
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JHCSC - Pagadian Annex Campus Library | 647 V547 2021 (Browse shelf(Opens below)) | Available | 2021-559p | |
|
Book
|
JHCSC - Pagadian Annex Campus Library | 647 V547 2021 (Browse shelf(Opens below)) | Available | 2021-560p |
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| 647 D285 2024 Fundamentals of Food Service Operations | 647 D285 2024 Fundamentals of Food Service Operations | 647 D285 2024 Fundamentals of Food Service Operations | 647 V547 2021 Foods, Beverage, and Labor Cost Control | 647 V547 2021 Foods, Beverage, and Labor Cost Control | 647 V547 2021 Foods, Beverage, and Labor Cost Control | 647 Y48 2021 MICRO Perspective of Tourism and Hospitality |
Includes Bibliographical References.
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