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Bartending:The Basics of Mixology/ Palmer, Henry

Contributor(s): Henry Palmer Material type: Text

TextPublication details: New York, NY 10001, USA Larsen and Keller Education 2022Description: vii, 236pagesISBN: 9781641725170Subject(s): DDC classification: 641.874 P181 2022

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Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	641.874 P181 2022 (Browse shelf(Opens below))	Available		2022-394p

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Previous	641.8653 C872 2009 Baking Basic Recipes and Tips to Bake with Confidence	641.8653 C872 2009 Betty Croker Baking Basics: Recipes and Tips to Bake with Confidence	641.87 E28 2019 Bartending: Intermediate	641.874 P181 2022 Bartending:The Basics of Mixology/	641.874 R65 2021 Bar & Beverage Service with Mixology	641.874 R65 2021 Bar & Beverage Service with Mixology	641.874 R65 2021 Bar & Beverage Service with Mixology	Next

Includes Index.

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