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Introduction to Culinary Arts Marte-Lago, Dr. Elpedia

Contributor(s): Lago-Marte, Elpedia M Material type: Text

TextPublication details: Intramuros, Manila Mindshapers CO., INC 2022Description: x, 361pagesISBN: 9786214063239Subject(s): DDC classification: 642.4 M38 2022

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	JHCSC - Pagadian Annex Campus Library	641.73 M37 2022 (Browse shelf(Opens below))	Available	2025-204p
Book	JHCSC - Pagadian Annex Campus Library	641.73 M37 2022 (Browse shelf(Opens below))	Available	2025-205p
Book	JHCSC - Pagadian Annex Campus Library	641.73 M37 2022 (Browse shelf(Opens below))	Available	2025-206p
Book	JHCSC - Pagadian Annex Campus Library Circulation	642.4 M38 2022 (Browse shelf(Opens below))	Available	2022-460p
Book	JHCSC - Pagadian Annex Campus Library Circulation	642.4 M38 2022 (Browse shelf(Opens below))	Available	2022-415p

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Previous	641.71 B471 2006 Memories of Philippine kitchens Stories and recipes from far and near	641.73 M37 2022 Introduction to Culinary Arts	641.73 M37 2022 Introduction to Culinary Arts	641.73 M37 2022 Introduction to Culinary Arts	641.79 G16 2008 The Art and Craft of the Cold Kitchen Garde Manger	641.8 A685 2021 Bread and Pastry	641.8 A685 2021 Bread and Pastry	Next

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