Foodservice and catering management R.K. Aurora
Material type:
TextPublication details: 4435-36/7 Ansari Road Darya Ganj New Delhi - 110002 A.P.H. Publishing Corporation 2016Description: ix, 340 pagesISBN: 8131300676Subject(s): DDC classification: 647.950
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
JHCSC - Pagadian Annex Campus Library Circulation | 647.950 A76 2016 (Browse shelf(Opens below)) | Available | 2023-016p |
Browsing JHCSC - Pagadian Annex Campus Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
| 647.9402 KO751 2006 Fundamentals of marketing for hospitality and tourism | 647.9402 KO751 2006 Fundamentals of marketing for hospitality and tourism | 647.9402 KO751 2006 Fundamentals of marketing for hospitality and tourism | 647.950 A76 2016 Foodservice and catering management | 647.95 B19 2021 Fundamentals in food service operations | 647.957 C67 2021 Ergonomics and Facilities Planning for the Hospitality Industry | 647.957 C67 2021 Ergonomics and Facilities Planning for the Hospitality Industry |
Includes index
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