Fundamentals in food service operations Baliste, Bryan D.
Material type:
TextPublication details: 1633 Laguna St Cor Oroquita Sta Cruz Manila Edric Publishing House 2021Description: 105 pagesISBN: 9786218179264Subject(s): DDC classification: 647.95
| Item type | Current library | Call number | Status | Date due | Barcode |
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JHCSC - Pagadian Annex Campus Library | 647.95 B19 2021 (Browse shelf(Opens below)) | Available | 2021-489p | |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.95 B19 2021 (Browse shelf(Opens below)) | Available | 2021-487p | |
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Book
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JHCSC - Pagadian Annex Campus Library Circulation | 647.95 B19 2021 (Browse shelf(Opens below)) | Available | 2021-490p |
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| 647.950 A76 2016 Foodservice and catering management | 647.95 B19 2021 Fundamentals in food service operations | 647.95 B19 2021 Fundamentals in food service operations | 647.95 B19 2021 Fundamentals in food service operations | 647.950 B25 2019 BAR & BEVERAGE MANAGEMENTS A Book on Drinks | 647.950 B25 2019 Bar & Beverage Management: A Book on Drinks | 647.950 B25 2019 Bar & Beverage Management: A Book on Drinks |
Includes bibliographical references
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