Baking & pastry arts / Ruth Estrada Javier-Reyes ; contributors, Luzette T Mijares, Juvelyn J. Magadia, Edward D. Mateo.

By: Reyes, Ruth Estrada Javier [author.]Contributor(s): Mijares, Luzette T [contributor.] | Magadia, Juvelyn J [contributor.] | Mateo, edward d [contributor.]Material type: TextTextLanguage: English Publisher: Manila: Mindshapers Company, c2014Description: xi, 231 pages; illustrations. 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789719905813Other title: Baking and pastry artsSubject(s): Baking | Pastry | DessertsDDC classification: 641.8 J41 2014 c.3
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Book Book JHCSC - Pagadian Annex Campus Library
641.8 J18 2018 (Browse shelf(Opens below)) Available 2025-176p
Book Book JHCSC - Pagadian Annex Campus Library
641.8 J18 2018 (Browse shelf(Opens below)) Available 2025-177p
Book Book JHCSC - Pagadian Annex Campus Library
641.8 J18 2018 (Browse shelf(Opens below)) Available 2025-175p
Book Book JHCSC - Pagadian Annex Campus Library
Circulation 		641.8 J41 2014 C.3 (Browse shelf(Opens below)) Available 17-027p
Browsing JHCSC - Pagadian Annex Campus Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
641.5 R65 2008 Introduction to culinary arts The basics of professional cooking 641.59 B36 2020 Asian cuisine/ 641.597 D56 2022 Western cuisine 641.8 J41 2014 C.3 Baking & pastry arts / 641.81 C114 2021 Bread and PAstry Production NCII (Tourism Sector) 641.81 C114 2021 Bread and PAstry Production NCII (Tourism Sector) 641.815 Ca65 2009 Experience baking

Includes bibliographical references.

There are no comments on this title.

to post a comment.

Powered by Koha