Persons Deprived of Liberty A Guide to Food Safety and Cookery for better Food Service Sanchez, Flory Florez
Material type:
TextPublication details: Quezon City Wisemans Book Pub. 2021Description: xii, 212 pagesISBN: 9786214181940Subject(s): DDC classification: 364.6 S161 2021
| Item type | Current library | Call number | Status | Date due | Barcode |
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JHCSC - Pagadian Annex Campus Library | 363.72 O86 2021 (Browse shelf(Opens below)) | Available | 2021-327p | |
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JHCSC - Pagadian Annex Campus Library | 363.72 O86 2021 (Browse shelf(Opens below)) | Available | 2021-328p | |
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JHCSC - Pagadian Annex Campus Library | 363.72 O86 2021 (Browse shelf(Opens below)) | Available | 2021-329p | |
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JHCSC - Pagadian Annex Campus Library | 363.72 O86 2021 (Browse shelf(Opens below)) | Available | 2021-330p | |
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JHCSC - Pagadian Annex Campus Library | 363.72 O86 2021 (Browse shelf(Opens below)) | Available | 2021-331p | |
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JHCSC - Pagadian Annex Campus Library | 363.72 O86 2021 (Browse shelf(Opens below)) | Available | 2021-332p | |
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Book
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JHCSC - Pagadian Annex Campus Library | 363.72 O86 2021 (Browse shelf(Opens below)) | Available | 2021-333p | |
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Book
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JHCSC - Pagadian Annex Campus Library | 363.72 O86 2021 (Browse shelf(Opens below)) | Available | 2021-334p |
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Includes Bibliographical references and index
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