Normal view MARC view ISBD view

Persons Deprived of Liberty A Guide to Food Safety and Cookery for better Food Service Sanchez, Flory Florez

Contributor(s): Sanchez, Flory F Material type: Text

TextPublication details: Quezon City Wisemans Book Pub. 2021Description: xii, 212 pagesISBN: 9786214181940Subject(s): DDC classification: 364.6 S161 2021

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 8 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
Book	JHCSC - Pagadian Annex Campus Library	363.72 O86 2021 (Browse shelf(Opens below))	Available	2021-327p
Book	JHCSC - Pagadian Annex Campus Library	363.72 O86 2021 (Browse shelf(Opens below))	Available	2021-328p
Book	JHCSC - Pagadian Annex Campus Library	363.72 O86 2021 (Browse shelf(Opens below))	Available	2021-329p
Book	JHCSC - Pagadian Annex Campus Library	363.72 O86 2021 (Browse shelf(Opens below))	Available	2021-330p
Book	JHCSC - Pagadian Annex Campus Library	363.72 O86 2021 (Browse shelf(Opens below))	Available	2021-331p
Book	JHCSC - Pagadian Annex Campus Library	363.72 O86 2021 (Browse shelf(Opens below))	Available	2021-332p
Book	JHCSC - Pagadian Annex Campus Library	363.72 O86 2021 (Browse shelf(Opens below))	Available	2021-333p
Book	JHCSC - Pagadian Annex Campus Library	363.72 O86 2021 (Browse shelf(Opens below))	Available	2021-334p

Browsing JHCSC - Pagadian Annex Campus Library shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	363.72 O86 2021 Persons Deprived of Liberty A Guide to Food Safety and Cookery for better Food Service	363.72 O86 2021 Persons Deprived of Liberty A Guide to Food Safety and Cookery for better Food Service	363.72 O86 2021 Persons Deprived of Liberty A Guide to Food Safety and Cookery for better Food Service	363.72 O86 2021 Persons Deprived of Liberty A Guide to Food Safety and Cookery for better Food Service	363.72 O86 2021 Persons Deprived of Liberty A Guide to Food Safety and Cookery for better Food Service	363.72 O86 2021 Persons Deprived of Liberty A Guide to Food Safety and Cookery for better Food Service	363.72 O86 2021 Persons Deprived of Liberty A Guide to Food Safety and Cookery for better Food Service	Next

Includes Bibliographical references and index

There are no comments on this title.

to post a comment.