Fundamental food engineering/ Subir K. Chakraborty

By: Chakraborty, Subir KMaterial type: TextTextOriginal language: English Publication details: Oxford, UK : Alpha Science International Ltd., c2014Description: xviii, 249 pagesISBN: 9781842658598DDC classification: 664
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book JHCSC - Main Campus Library
Circulation 		Agriculture 664 C435 2014 (Browse shelf(Opens below)) 1 Available 8258m
Browsing JHCSC - Main Campus Library shelves, Shelving location: Circulation, Collection: Agriculture Close shelf browser (Hides shelf browser)
639.8 Ag656 2019 Aquaculture: farming aquatic animals and plants/ 658.848 M379 2021 International business & trade/ 660.6 N158 2022 Key concepts in biotechnology/ 664 C435 2014 Fundamental food engineering/

Includes index.

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