Small Food Service Venture 3G E-Learning
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
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JHCSC - Pagadian Annex Campus Library | 647.068 2020 (Browse shelf(Opens below)) | Available | 2023-054 |
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647 V547 2021 Foods, Beverage, and Labor Cost Control | 647 Y48 2021 MICRO Perspective of Tourism and Hospitality | 647 Y48 2021 MICRO Perspective of Tourism and Hospitality | 647.068 2020 Small Food Service Venture | 647.068 S22 2015 Principles of Marketing | 647.068 T790 2016 EVENT MANAGEMENT FOR TOURISM, SPORTS,BUSINESS AND MICE A philippine perspective | 647.068 T790 2016 EVENT MANAGEMENT FOR TOURISM, SPORTS,BUSINESS AND MICE A philippine perspective |
Includes Bibliographical references and index
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