Normal view MARC view ISBD view

Bartending: Intermediate 3G E-Learning

Contributor(s): 3G E-Learning Material type: Text

TextPublication details: United States of America 3G E-Learning 2019Edition: 2nd EditionDescription: vi, 294ppISBN: 978-1-98463-381-1Subject(s): DDC classification: 641.87 E28 2019

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	641.87 E28 2019 (Browse shelf(Opens below))	Available		2023-192

Browsing JHCSC - Pagadian Annex Campus Library shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.8653 C872 Betty Crocker: Cookbook 1500 recipes for the way you cook today/	641.8653 C872 2009 Baking Basic Recipes and Tips to Bake with Confidence	641.8653 C872 2009 Betty Croker Baking Basics: Recipes and Tips to Bake with Confidence	641.87 E28 2019 Bartending: Intermediate	641.874 P181 2022 Bartending:The Basics of Mixology/	641.874 R65 2021 Bar & Beverage Service with Mixology	641.874 R65 2021 Bar & Beverage Service with Mixology	Next

Includes index

There are no comments on this title.

to post a comment.