Mastering Knife Skills / Denise Russo
Material type:
TextPublication details: New York Larsen & Keller 2017Description: vii, 245ppISBN: 978-1-63549-624-6Subject(s): DDC classification: 641.59 R972 2018
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
JHCSC - Pagadian Annex Campus Library | 641.59 R972 2018 (Browse shelf(Opens below)) | Available | 2023-050 |
Browsing JHCSC - Pagadian Annex Campus Library shelves Close shelf browser (Hides shelf browser)
| 641.59 M236 2009 International Cuisine | 641.59 M236 2009 International Cuisine | 641.59 O86 2019 Asian Cuisine | 641.59 R972 2018 Mastering Knife Skills / | 641.59 T153 2007 NATURALLY SPEAKING CHINESE Recipes and Home Remedies | 641.59086 2019 Asian Cuisine | 641.595 B29 2007 The food and cooking of Turkey : All the tradition, techniques and ingredients, including over 150 authentic recipes shown step by in 800 photographs/ |
Includes Bibliographical references and index
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