Fundamentals of Food and Beverages Operations / Aliyah Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin [author]
Material type:
TextPublication details: Malaysia Oxford Publishing 2018Description: viii, 241ppISBN: 978-967-2113-31-7Subject(s): DDC classification: 647.95 A517 2018
| Item type | Current library | Call number | Status | Date due | Barcode |
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JHCSC - Pagadian Annex Campus Library | 647.95 A517 2018 (Browse shelf(Opens below)) | Available | 2023-036P | |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.95 A517 2018 (Browse shelf(Opens below)) | Available | 2023-038 | |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.95 A517 2018 (Browse shelf(Opens below)) | Available | 2023-037 | |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.95 A517 2018 (Browse shelf(Opens below)) | Available | 2023-232 | |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.95 A517 2018 (Browse shelf(Opens below)) | Available | 2023-234 |
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| 647.95 A517 2018 Fundamentals of Food and Beverages Operations / | 647.95 A517 2018 Fundamentals of Food and Beverages Operations / | 647.95 A517 2018 Fundamentals of Food and Beverages Operations / | 647.95 A517 2018 Fundamentals of Food and Beverages Operations / | 647.95 A71 2011 BAR AND BEVERAGE MANAGEMENT | 647.950 A76 2016 Foodservice and catering management | 647.95 B19 2021 Fundamentals in food service operations |
Includes Index
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