Fundamentals of Food and Beverages Operations / Aliyah Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin [author]
Material type:
TextPublication details: Malaysia Oxford Publishing 2018Description: viii, 241ppISBN: 978-967-2113-31-7Subject(s): DDC classification: 647.95 A517 2018
| Item type | Current library | Call number | Status | Date due | Barcode |
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JHCSC - Pagadian Annex Campus Library | 647.95 A517 2018 (Browse shelf(Opens below)) | Available | 2023-036P | |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.95 A517 2018 (Browse shelf(Opens below)) | Available | 2023-038 | |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.95 A517 2018 (Browse shelf(Opens below)) | Available | 2023-037 | |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.95 A517 2018 (Browse shelf(Opens below)) | Available | 2023-232 | |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.95 A517 2018 (Browse shelf(Opens below)) | Available | 2023-234 |
Browsing JHCSC - Pagadian Annex Campus Library shelves Close shelf browser (Hides shelf browser)
| 647.950. T75 2019 BEVERAGE KNOWLEDGE An Introduction to Bar Operation | 647.950. T75 2019 BEVERAGE KNOWLEDGE An Introduction to Bar Operation | 647.95 A228 2008 THE RESTAURANT MANAGERS SUCCESS CHRONICLES | 647.95 A517 2018 Fundamentals of Food and Beverages Operations / | 647.95 A517 2018 Fundamentals of Food and Beverages Operations / | 647.95 A517 2018 Fundamentals of Food and Beverages Operations / | 647.95 A517 2018 Fundamentals of Food and Beverages Operations / |
Includes Index
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