Food and Beverage and Service / John Cousins, et al.
Material type:
TextPublication details: London Hodder Education 2018Description: viii, 343ppISBN: 978-1-5104-3621-3Subject(s): DDC classification: 641 C874 2018
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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JHCSC - Pagadian Annex Campus Library | 641 C874 2018 (Browse shelf(Opens below)) | Available | 2023-064 |
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| 641.5D17 2019 COOKERY Home Economics | 641.5O86 2019 Kitchen Essentials & Basic Food Preparation Manual | 641.5O86 2019 Kitchen Essentials & Basic Food Preparation Manual | 641 C874 2018 Food and Beverage and Service / | 641 C874 2018 Food and Beverage and Service fro The level 2 Technical Certificate(6103) | 641 E39 2020 Foodservice System | 641 M21 2000 HOTEL & MOTEL MANAGEMENT AND OPERATIONS |
Includes Bibliographical references and index
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