3G Handy Guide: Food Packing and Refrigeration 3G E-Learning LLC, USA
Material type:
TextPublication details: New York 3G E-Learning 2020Description: ix, 253ppISBN: 978-1-98463-805-2Subject(s): DDC classification: 664 E39 2020
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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JHCSC - Pagadian Annex Campus Library | 664 E39 2020 (Browse shelf(Opens below)) | Available | 2023-060 |
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| 659.2 M66 2019 Basic Principles in Legal Writing | 659.2930 K831 2017 Tourism Marketing for Cities and Towns Using Social Media and Branding to Attract Tourists | 663.9 K86 2020 Beverages Technology / | 664 E39 2020 3G Handy Guide: Food Packing and Refrigeration | 664 L285 2023 Principles of Fermentation Technology | 664 M66 2019 Fundamentals on food processing | 664 Sh59 2009 Introducing Food Science |
Includes Bibliographical references and index
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