Essentials of Food Science and Nutrition / Theo Graham, author
Material type:
TextPublication details: Forest Hills, NY Callisto Reference 2020Description: 241ppISBN: 9781641163811Subject(s): DDC classification: 641.3 G741 2020
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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JHCSC - Pagadian Annex Campus Library | 641.3 G741 2020 (Browse shelf(Opens below)) | Available | 2023-059 |
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| 641.3 A28 2015 FOOD WEIGHTS and MEASURES A Reference Tool for Product Development Recipe Costing and Nutrient Analyses | 641.3 A28 2015 FOOD WEIGHTS and MEASURES A Reference Tool for Product Development Recipe Costing and Nutrient Analyses | 641.3 A54 2010 Laboratory Manual in Food safety and sanitation / | 641.3 G741 2020 Essentials of Food Science and Nutrition / | 641.3 H85 2021 Food Science and Food Biotechnology in Developing Countries | 641.308 L11 2008 The Prentice Hall Essential Dictionary Of Culinary Arts | 641.33 E28 2019 Barista: Intermediate |
Includes Bibliographical references and index
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