A Visual reference to Culinary Arts 3G E-Learning
Material type:
TextPublication details: New York 3G E-Learning 202Description: vii, 242ppISBN: 9781984638113Subject(s): DDC classification: 641.5 E28 2020
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
JHCSC - Pagadian Annex Campus Library | 641.5 E28 2020 (Browse shelf(Opens below)) | Available | 2023-188 |
Browsing JHCSC - Pagadian Annex Campus Library shelves Close shelf browser (Hides shelf browser)
| 641.5 D584 2021 Kitchen Essentials & Basic Food Preparation / | 641.5 D584 2021 Kitchen Essentials & Basic Food Preparation / | 641.5 E28 2019 Cookery: Intermediate / | 641.5 E28 2020 A Visual reference to Culinary Arts | 641.5 F66 2014 Food selection preparation and cooking / | 641.5 G89 2020 Nutritional Foundations and Clinical Applications A Nursing Approach | 641.5 J248 2015 CULINARY ARTS |
Includes Bibliographical references and index
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