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Food Microstructure and texture / Pradip Kumar, Ashwani Sharma, author

Contributor(s): Pradip Kumar | Ashwani Sharma [author]Material type: Text

TextPublication details: New Delhi (India) Random Publication 2020Description: viii, 297ppISBN: 978-93-5269-541-6Subject(s): DDC classification: 664.07 K86 2020

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Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	664.07 K86 2020 (Browse shelf(Opens below))	Available		2023-199

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Includes Bibliography and index

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