Food Science and Food Biotechnology in Developing Countries Ovid Hugo
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
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JHCSC - Pagadian Annex Campus Library | 641.3 H85 2021 (Browse shelf(Opens below)) | Available | 2022-431 |
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641.3 A28 2015 FOOD WEIGHTS and MEASURES A Reference Tool for Product Development Recipe Costing and Nutrient Analyses | 641.3 A54 2010 Laboratory Manual in Food safety and sanitation / | 641.3 G741 2020 Essentials of Food Science and Nutrition / | 641.3 H85 2021 Food Science and Food Biotechnology in Developing Countries | 641.308 L11 2008 The Prentice Hall Essential Dictionary Of Culinary Arts | 641.33 E28 2019 Barista: Intermediate | 641.337 G786 2007 Chocolates Confections Formula, theory, and techniques for the artisan confectioner |
Includes Bibliography
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