Key concepts in biotechnology/ Nair, Smitha
Material type:
TextLanguage: English Publication details: Canada; Delve Publishing, c2022Description: xvi; 261 pages, illustrations (colored)ISBN: 9781774691533 (Hardcover)DDC classification: 660.6
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book
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JHCSC - Main Campus Library Circulation | Agriculture | 660.6 N158 2022 (Browse shelf(Opens below)) | 1 | Available | 13320-671m |
Browsing JHCSC - Main Campus Library shelves, Shelving location: Circulation, Collection: Agriculture Close shelf browser (Hides shelf browser)
| 639.1 Si617 2019 Fish farming technology/ | 639.8 Ag656 2019 Aquaculture: farming aquatic animals and plants/ | 658.848 M379 2021 International business & trade/ | 660.6 N158 2022 Key concepts in biotechnology/ | 664 C435 2014 Fundamental food engineering/ |
Includes bibliographic references and index.
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