Human resource management in the hospitality industry: an introductory guide/ Boella, Michael J.
Material type:
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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JHCSC - Main Campus Library | REF | M 647.94068 2007 (Browse shelf(Opens below)) | 1 | Available | 6363m | |
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JHCSC - Main Campus Library | REF | M 647.94068 2007 (Browse shelf(Opens below)) | 2 | Available | 6364m | |
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JHCSC - Pagadian Annex Campus Library | 658.3 B633 2007 (Browse shelf(Opens below)) | Available | 2020-246 | |||
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JHCSC - Pagadian Annex Campus Library | 658.3 B633 2007 (Browse shelf(Opens below)) | Available | 2020-245pa |
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658.155 O86 2019 RISK MANAGEMENT AS APPLIED TO SAFETY, SECURITY AND SANITATION | 658.155 S66 2020 RISK MANAGEMENT: AS APPLIED TO SAFETY, SECURITY AND SANITATION | 658.155 S66 2020 RISK MANAGEMENT: AS APPLIED TO SAFETY, SECURITY AND SANITATION | 658.3 B633 2007 Human resource management in the hospitality industry: an introductory guide/ | 658.3 B633 2007 Human resource management in the hospitality industry: an introductory guide/ | 658.3 B86 2022 Professional Development and Applied Ethics | 658.3 B86 2022 Professional Development and Applied Ethics |
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