Food and beverage: service procedures/ Cariño, Celia E.
Material type:
TextLanguage: English Publication details: Malabon City: Mutya Pub., 2012Description: x, 284 p.: illustrationISBN: 9789718212684DDC classification: M 647.95 C192 2012
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
JHCSC - Main Campus Library | REF | M 647.95 C192 2012 (Browse shelf(Opens below)) | Available | 8185m | |
|
Book
|
JHCSC - Main Campus Library | REF | M 647.95 C192 2012 (Browse shelf(Opens below)) | Available | 8186m | |
|
Book
|
JHCSC - Main Campus Library | REF | M 647.95 C192 2012 (Browse shelf(Opens below)) | Available | 8184m |
Browsing JHCSC - Main Campus Library shelves Close shelf browser (Hides shelf browser)
| M 647.94068 2007 Human resource management in the hospitality industry: an introductory guide/ | M 647.94068 2007 Human resource management in the hospitality industry: an introductory guide/ | M 647.94068 H39 2009 Human resources management in the hospitality industry/ | M 647.95 C192 2012 Food and beverage: service procedures/ | M 647.95 C192 2012 Food and beverage: service procedures/ | M 647.95 C192 2012 Food and beverage: service procedures/ | M 648 S237 2014 Hotelier's Guide to Housekeeping: Learning Made Clean Simple/ |
There are no comments on this title.