Preserving fruit: Schwarts, Oded
Material type:
TextLanguage: English Publication details: London: 1998DDC classification: M 641.85 S95 1998
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book
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JHCSC - Main Campus Library | REF | M 641.85 S95 1998 (Browse shelf(Opens below)) | 1 | Available | 2530m |
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| M 641.6 M539 2021 Meat, poultry and fish fabrication/ | M 641.812 H487 2007 Great bar food at home / | M 641.815 S11 2009 Advanced bread and pastry : A professional approach / | M 641.85 S95 1998 Preserving fruit: | M 641.865 D278 2016 Bread and Pastry Production Part 1/ | M 641.865 D278 2016 Bread and Pastry Production Part 1/ | M 641.865 D278 2016 Bread and Pastry Production Part 1/ |
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