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The Art and Craft of the Cold Kitchern Garde Manger

By: The Culinary Institute of America Material type: Text

TextPublication details: John Wiley & Sons, Inc. 2012Edition: Fourth EditionDescription: xiii. 706 p. col. illISBN: 9780470587805DDC classification: 641.7 G374 2012

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Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	641.7 G374 2012 (Browse shelf(Opens below))	Available		7670 p

includes bibliographical references and index.

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