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The Art and Craft of the Cold Kitchen Garde Manger

By: The Culinary Institute of America Material type: Text

TextPublication details: John Wiley and Sons, Inc. 2008Edition: 3rd EditionDescription: xvi. 666 p. col. illISBN: 9780470055908DDC classification: 641.79 G16 2008

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Main Campus Library	641.79 G37 2008 (Browse shelf(Opens below))	Available		6259m
Book	JHCSC - Pagadian Annex Campus Library	641.79 G16 2008 (Browse shelf(Opens below))	Available		6259 p.

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includes bibliographical references and index.

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