The Art and Craft of the Cold Kitchen Garde Manger
Material type:
TextPublication details: John Wiley and Sons, Inc. 2008Edition: 3rd EditionDescription: xvi. 666 p. col. illISBN: 9780470055908DDC classification: 641.79 G16 2008
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
JHCSC - Main Campus Library | 641.79 G37 2008 (Browse shelf(Opens below)) | Available | 6259m | |
|
Book
|
JHCSC - Pagadian Annex Campus Library | 641.79 G16 2008 (Browse shelf(Opens below)) | Available | 6259 p. |
Browsing JHCSC - Pagadian Annex Campus Library shelves Close shelf browser (Hides shelf browser)
| 641.73 M37 2022 Introduction to Culinary Arts | 641.73 M37 2022 Introduction to Culinary Arts | 641.73 M37 2022 Introduction to Culinary Arts | 641.79 G16 2008 The Art and Craft of the Cold Kitchen Garde Manger | 641.8 A685 2021 Bread and Pastry | 641.8 A685 2021 Bread and Pastry | 641.8 G447 2007 PROFESSIONAL BAKING |
includes bibliographical references and index.
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