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RESTAURANT FINANCIAL BASIC Raymond S. Schmidgail

Contributor(s): David K. Hayes Material type: Text

TextPublication details: Canada John Wiley & Sons,Inc 2002Description: xiv,338pp illISBN: 0-471-21379-9Subject(s): DDC classification: 657.837 Sch52 2002

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Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	657.837 Sch52 2002 (Browse shelf(Opens below))	Available		6486p

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Includes bibliographical references and index.

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