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CULTURAL FOODS AROUND THE WORLD Featuring International Recipes Virginia Serraon Claudio

Contributor(s): Lourdes Serraon Joves Material type: Text

TextPublication details: Mandaluyong City National Book Store 2005Description: vii,337pp illISBN: 971-08-6573-0Subject(s): DDC classification: FIL641.59 C57 2005

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	FIL641.59 C57 2005 (Browse shelf(Opens below))	Available		2018-124p
Book	JHCSC - Pagadian Annex Campus Library	FIL641.59 C57 2005 (Browse shelf(Opens below))	Available		2018-123p

Includes bibliographical references and index

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