The Prentice Hall Essential Dictionary Of Culinary Arts Steven Levensky

Contributor(s): Gaye G. IngramMaterial type: TextTextPublication details: 2008Description: iv., 284 pp illISBN: 978-981-06-9889-8Subject(s): DDC classification: 641.308 L11 2008
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book JHCSC - Pagadian Annex Campus Library
641.308 L11 2008 (Browse shelf(Opens below)) Available 6277 p

Includes Bibliographical references and index

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