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Basics of Food Microbiology Abhinit Kumar Singh

Material type: Text

TextPublication details: New Delhi Random Publishing Inc. 2015Description: 291 PP illISBN: 978-93-5111-469-7Subject(s): DDC classification: 576.60 K75 2015

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Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	576.160 K75 2015 (Browse shelf(Opens below))	Available		2018-177 P

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Previous	570.45 N436 2017 ASSESSMENT OF LEARNING 1	576 An23 2001 MICROBIOLOGY A Human Perspective	576.160 K75 2015 Basics of Food Microbiology	576.160 K75 2015 Basics of Food Microbiology	576.163 B135 2014 Food Microbiology and Food Safety	576.5 K48 2017 Essentials of genetics /	576.5 K48 2017 Essentials of genetics /	Next

Includes Bibliographical references and index

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