Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | JHCSC - Main Campus Library | REF | 641.552 F82 2007 (Browse shelf(Opens below)) | Available | 6278m | |
Book | JHCSC - Pagadian Annex Campus Library | 641.552 F82 2007 (Browse shelf(Opens below)) | Available | 6278 P |
Browsing JHCSC - Pagadian Annex Campus Library shelves Close shelf browser (Hides shelf browser)
641.5 S36 2018 FOOD PRODUCTION MANAGEMENT | 641.5 Sa175 2008 Cookery for the Hospitality Industry | 641.5 Sa175 2008 Cookery for the Hospitality Industry | 641.552 F82 2007 400 BUDGET BEST-EVER RECIPES | 641.56 B497 2007 Just the two of us More than 130 Delicious Recipes to enjoy together | 641.56 B76 2019 Understanding Food Principles and Preparation | 641.56 B76 2019 Understanding Food Principles and Preparation |
Includes Bibliographical references and index
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