Betty Crocker Simply Dessert: 100 Recipes for the way you really cook/ Crocker, Betty
Material type:
TextLanguage: English Publication details: America: 2008. Wiley Publishing IncDescription: 156 PP col., illISBN: 978-0-470-27878-9Subject(s): DDC classification: 641.86 B466 2008
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book
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JHCSC - Main Campus Library | REF | 641.86 B466 2008 (Browse shelf(Opens below)) | Available | 6245m | |
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Book
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JHCSC - Pagadian Annex Campus Library | 641.86 B466 2008 (Browse shelf(Opens below)) | Available | 6245 p |
Browsing JHCSC - Pagadian Annex Campus Library shelves Close shelf browser (Hides shelf browser)
| 641.815 Ca65 2009 EXPERIENCE BAKING | 641.815 S11 2009 Advanced bread and pastry : A professional approach / | 641.821 w73 2008 Bake until bubbly: The ultimate casserole cookbook/ | 641.86 B466 2008 Betty Crocker Simply Dessert: 100 Recipes for the way you really cook/ | 641.86 P786 2008 COOKIES & BARS | 641.86 W47 2010 The Dessert Architect | 641.865 D37 2016 Bread and Pastry Production |
Includes Bibliographical references and index
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