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HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY An introductory guide MICHAEL BOELLA

Contributor(s): Steven Goss-Turner Material type: Text

TextPublication details: Singapore Elsevier Inc 2007Edition: EIGHT EDITIONDescription: xx,363pp illISBN: 978-981-259-956-8Subject(s): DDC classification: 647.9406 B6331 2007

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	JHCSC - Pagadian Annex Campus Library	647.9406 B6331 2007 (Browse shelf(Opens below))	Available	2020-245p
Book	JHCSC - Pagadian Annex Campus Library	647.9406 B6331 2007 (Browse shelf(Opens below))	Available	6364c2p
Book	JHCSC - Pagadian Annex Campus Library	647.9406 B6331 2007 (Browse shelf(Opens below))	Available	6363c1p
Book	JHCSC - Pagadian Annex Campus Library	647.9406 B6331 2007 (Browse shelf(Opens below))	Available	2020-246p

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Previous	647.9402 KO751 2006 Fundamentals of marketing for hospitality and tourism	647.9402 S47 2019 MARKETING MANAGEMENT	647.94023 W35 2019 EXPLORING THE HOSPITALITY INDUSTRY	647.9406 B6331 2007 HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY An introductory guide	647.9406 B6331 2007 HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY An introductory guide	647.9406 B6331 2007 HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY An introductory guide	647.9406 B6331 2007 HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY An introductory guide	Next

Includes bibliographical references and index.

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