MANAGING FOOD AND NUTRITION SERVICES for the culinary ,hospitality, and nutrition professions Sari Edelstein
Material type:
TextPublication details: Canada Jones And Barlette Publisher, Inc 2008Edition: Philippine EditionDescription: xxi,533pp illISBN: 978-971-584-757-5Subject(s): DDC classification: 647.950 M31 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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JHCSC - Canuto MS Enero Campus Library | 613.2Ed21 2008 (Browse shelf(Opens below)) | 1 | Available | 2016-217C | |
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JHCSC - Canuto MS Enero Campus Library | 613.2Ed21 2008 (Browse shelf(Opens below)) | 1 | Available | 2016-218C | |
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JHCSC - Canuto MS Enero Campus Library | 613.2Ed21 2008 (Browse shelf(Opens below)) | 1 | Available | 2016-219C | |
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JHCSC - Pagadian Annex Campus Library | 647.950 M31 2008 (Browse shelf(Opens below)) | Available | 6406c4p | ||
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JHCSC - Pagadian Annex Campus Library | 647.950 M31 2008 (Browse shelf(Opens below)) | Available | 6396c3p | ||
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JHCSC - Pagadian Annex Campus Library | 647.950 M31 2008 (Browse shelf(Opens below)) | Available | 6371c1p | ||
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JHCSC - Pagadian Annex Campus Library | 647.950 M31 2008 (Browse shelf(Opens below)) | Available | 6372c2p |
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Includes bibliographical references and index.
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