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Food and Beverage Service Fundamentals

By: Lucio D. Asis | Ulysses C. Catchillar | Reyman M. Gapas Contributor(s): Gerry C. Catchillar Material type: Text

TextPublication details: Mandaluyong City Books Atbp. Publishing Corp. 2010Description: v. 166 p. illISBN: 9710412037DDC classification: FIL 647.95 D65 2010

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	JHCSC - Pagadian Annex Campus Library	FIL 647.95 D65 2010 (Browse shelf(Opens below))	Available	6961c2 p
Book	JHCSC - Pagadian Annex Campus Library	FIL 647.95 D65 2010 (Browse shelf(Opens below))	Available	6960c1 p
Book	JHCSC - Pagadian Annex Campus Library	FIL 647.95 D65 2010 (Browse shelf(Opens below))	Available	6962c2 p

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includes bibliographical references and index.

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