Food and Beverage Service Fundamentals
Material type: TextPublication details: Mandaluyong City Books Atbp. Publishing Corp. 2010Description: v. 166 p. illISBN: 9710412037DDC classification: FIL 647.95 D65 2010Item type | Current library | Call number | Status | Date due | Barcode |
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Book | JHCSC - Pagadian Annex Campus Library | FIL 647.95 D65 2010 (Browse shelf(Opens below)) | Available | 6961c2 p | |
Book | JHCSC - Pagadian Annex Campus Library | FIL 647.95 D65 2010 (Browse shelf(Opens below)) | Available | 6960c1 p | |
Book | JHCSC - Pagadian Annex Campus Library | FIL 647.95 D65 2010 (Browse shelf(Opens below)) | Available | 6962c2 p |
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FIL 647.95 D65 2010 FOOD AND BEVERAGE SERVICES FUNDAMENTALS | FIL 647.95 D65 2010 FOOD AND BEVERAGE SERVICES FUNDAMENTALS | FIL 647.95 D65 2010 FOOD AND BEVERAGE SERVICES FUNDAMENTALS | FIL 647.95 D65 2010 Food and Beverage Service Fundamentals | FIL 647.95 D65 2010 Food and Beverage Service Fundamentals | FIL 647.95 D65 2010 Food and Beverage Service Fundamentals | FIL 647.95 Pu49 2012 FOOD AND BEVERAGE Service Manual |
includes bibliographical references and index.
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