THE RESTAURANT MANAGERS SUCCES CHRONICLES Angela C. Adams
Material type: TextPublication details: United State Atlantic Publishing Inc. 2008Description: 284pp illISBN: 978-0-910627-96-2Subject(s): DDC classification: 647.95 A228 2008Item type | Current library | Call number | Status | Date due | Barcode |
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Book | JHCSC - Pagadian Annex Campus Library | 647.95 A228 2008 (Browse shelf(Opens below)) | Available | 6247p |
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647.950. T75 2019 BEVERAGE KNOWLEDGE An Introduction to Bar Operation | 647.950. T75 2019 BEVERAGE KNOWLEDGE An Introduction to Bar Operation | 647.950. T75 2019 BEVERAGE KNOWLEDGE An Introduction to Bar Operation | 647.95 A228 2008 THE RESTAURANT MANAGERS SUCCES CHRONICLES | 647.95 A71 2011 BAR AND BEVERAGE MANAGEMENT | 647.950 B25 2019 BAR & BEVERAGE MANAGEMENTS A Book on Drinks | 647.950 G56 2020 Competency-Bases Learning Guide in Beverage Management |
Includes bibliographical references
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