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SUCESSFUL RESTAURANT MANAGEMENT Donald Wade

Material type: Text

TextPublication details: Pasig City Anvil Publishing Inc. 2010Edition: Philippine EditionDescription: 326pp illISBN: 978-981-4296-59-5Subject(s): DDC classification: 647.950 W45 2010

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Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	647.950 W45 2010 (Browse shelf(Opens below))	Available		6697p

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Previous	647.95 V53 2015 Food Service and Management II	647.95 V53 2015 Food Service and Management II	647.95 W15 2008 The Restaurant from Concept to Operation	647.950 W45 2010 SUCESSFUL RESTAURANT MANAGEMENT	647.950 W45 2010 Successful Restaurant Management	647.9506 C26 2017 FOOD AND BEVERAGE SERVICE PROCEDURES For Senior high School A Comprehensive Approach	647.9506 C26 2017 FOOD AND BEVERAGE SERVICE PROCEDURES For Senior high School A Comprehensive Approach	Next

Includes bibliographical references and index.

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