The business of resort management/ Murphy, Peter E.
Material type:
TextLanguage: English Publication details: India: Elsevier books , 2008Description: xiii,346pp illISBN: 978-0-7506-6661-9Subject(s): DDC classification: 647.94 M95 2008
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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JHCSC - Main Campus Library | REF | 647.94 M95 2008 (Browse shelf(Opens below)) | Available | 6246m | |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.94 M95 2008 (Browse shelf(Opens below)) | Available | 6246p |
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| 641.595 B29 2007 The food and cooking of Turkey : All the tradition, techniques and ingredients, including over 150 authentic recipes shown step by in 800 photographs/ | 641.821 w73 2008 Bake until bubbly: The ultimate casserole cookbook/ | 641.86 B466 2008 Betty Crocker Simply Dessert: 100 Recipes for the way you really cook/ | 647.94 M95 2008 The business of resort management/ | 658.155 M27 2018 Risk Management For Tourism And Hospitality Management | 658.155 M27 2018 Risk Management For Tourism And Hospitality Management | 658.155 M27 2018 Risk Management For Tourism And Hospitality Management |
Includes bibliographical references and index.
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