About Professional Baking
Material type: TextPublication details: Singapore Cengage Learning Aisa Pte Ltd 2009Edition: Philippine EditionDescription: 601 p. illISBN: 9789814232715DDC classification: FIL 641.815 So39 2009Item type | Current library | Call number | Status | Date due | Barcode |
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Book | JHCSC - Pagadian Annex Campus Library | FIL 641.815 So39 2099 (Browse shelf(Opens below)) | Available | 6484c2 p |
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FIL641.59 C57 2005 CULTURAL FOODS AROUND THE WORLD Featuring International Recipes | FIL 641.8 H641 2015 A Practical Guide in Basic Cooking and Baking | FIL 641.815 So39 2009 PROFESSIONAL BAKING | FIL 641.815 So39 2099 About Professional Baking | FIL 641.865 P896 2015 Bread and Pastry Production NCII: A Self Learning Module/ | FIL 641.865 P896 2015 Bread and Pastry Production NCII: A Self Learning Module/ | FIL642.4C28b 2009 BANQUET & CATERING PROCEDURES A Student Guide |
Includes bibliographical references and index.
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