About Professional Baking
Material type:
TextPublication details: Singapore Cengage Learning Aisa Pte Ltd 2009Edition: Philippine EditionDescription: 601 p. illISBN: 9789814232715DDC classification: FIL 641.815 So39 2009
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
JHCSC - Pagadian Annex Campus Library | FIL 641.815 So39 2099 (Browse shelf(Opens below)) | Available | 6484c1 | |
|
Book
|
JHCSC - Pagadian Annex Campus Library | FIL 641.815 So39 2099 (Browse shelf(Opens below)) | Available | 6484c2 p |
Browsing JHCSC - Pagadian Annex Campus Library shelves Close shelf browser (Hides shelf browser)
| FIL 641.8 H641 2015 A Practical Guide in Basic Cooking and Baking | FIL 641.815 So39 2009 PROFESSIONAL BAKING | FIL 641.815 So39 2099 About Professional Baking | FIL 641.815 So39 2099 About Professional Baking | FIL 641.865 P896 2015 Bread and Pastry Production NCII: A Self Learning Module/ | FIL 641.865 P896 2015 Bread and Pastry Production NCII: A Self Learning Module/ | FIL 641.865 P896 2015 Bread and Pastry Production NC II: A Self Learning Module |
Includes bibliographical references and index.
There are no comments on this title.