Bread and Pastry Production NCII: A Self Learning Module/ Prades, Corazon B.
Material type: TextLanguage: English Publication details: Mandaluyong City: Books Atbp. Publishing Corp., 2015Description: xx. 120 p. illISBN: 9786214090075DDC classification: FIL 641.865 P896 2015Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Book | JHCSC - Canuto MS Enero Campus Library | M 641.865 P896 2015 (Browse shelf(Opens below)) | 1 | Available | 2020-214C | ||
Book | JHCSC - Main Campus Library | REF | FIL 641.865 P896 2015 (Browse shelf(Opens below)) | Available | 9010m | ||
Book | JHCSC - Main Campus Library | REF | FIL 641.865 P896 2015 (Browse shelf(Opens below)) | Available | 9011m | ||
Book | JHCSC - Main Campus Library | REF | FIL 641.865 P896 2015 (Browse shelf(Opens below)) | Available | 9012m | ||
Book | JHCSC - Main Campus Library | REF | FIL 641.865 P896 2015 (Browse shelf(Opens below)) | Available | 9013m | ||
Book | JHCSC - Pagadian Annex Campus Library | FIL 641.865 P896 2015 (Browse shelf(Opens below)) | Available | 9011 p | |||
Book | JHCSC - Main Campus Library | FIL 641.865 P896 2015 (Browse shelf(Opens below)) | Available | 9010 p |
Browsing JHCSC - Pagadian Annex Campus Library shelves Close shelf browser (Hides shelf browser)
FIL 641.815 So39 2009 PROFESSIONAL BAKING | FIL 641.815 So39 2099 About Professional Baking | FIL 641.865 P896 2015 Bread and Pastry Production NCII: A Self Learning Module/ | FIL 641.865 P896 2015 Bread and Pastry Production NCII: A Self Learning Module/ | FIL642.4C28b 2009 BANQUET & CATERING PROCEDURES A Student Guide | FIL642.4C28b 2009 BANQUET & CATERING PROCEDURES A Student Guide | FIL642.1 N169 2004 A guide to meal management table services / |
includes bibliographical references and index.
There are no comments on this title.