INTRODUCTION CULINARY OPERATION The Basic Of Professional Cooking Chef Dick Reyes

Material type: TextTextPublication details: Metro Manila AR SKILLS DEVELOPMENT AND MANAGEMENT SERVICES INC. 2010Description: 181pp illISBN: 971-92137-7-2Subject(s): DDC classification: 641.5 R65 2008
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book JHCSC - Pagadian Annex Campus Library
641.5 R65 2008 (Browse shelf(Opens below)) Available 2020-226
Book Book JHCSC - Pagadian Annex Campus Library
641.5 R65 2008 (Browse shelf(Opens below)) Available 6862

Includes Bibliographical references and index

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