Bread and Pastry Production Part I National Certificate (NCII)
Material type:
TextPublication details: Quezon City Lorimar Publishing, Inc. 2016Description: xii. 82 p. illISBN: 9786218035034Other title: Part I National Certificate (NCII) Bread and Pastry Production by Cecilia Elena P. De Los Reyes and Marjorie B. AneroDDC classification: 641.865 D37 2016
| Item type | Current library | Call number | Status | Date due | Barcode |
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JHCSC - Pagadian Annex Campus Library | 641.865 D37 2016 (Browse shelf(Opens below)) | Available | 2017-66c6 p | |
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JHCSC - Pagadian Annex Campus Library | 641.865 D37 2016 (Browse shelf(Opens below)) | Available | 2017-65c5 p | |
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Book
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JHCSC - Pagadian Annex Campus Library | 641.865 D37 2016 (Browse shelf(Opens below)) | Available | 2017-64c4 p | |
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Book
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JHCSC - Pagadian Annex Campus Library | 641.865 D37 2016 (Browse shelf(Opens below)) | Available | 2017-63c3 p | |
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Book
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JHCSC - Pagadian Annex Campus Library | 641.865 D37 2016 (Browse shelf(Opens below)) | Available | 2017- 62c1 p |
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